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FOOD TECHNOLOGY: AN EMERGING FIELD Akanksha Singh


Benefits Of Studying Food Technology

  • Diverse environment – When working in the food industry, there are literally thousands of different jobs available. You aren’t limited to lab work or a desk job. There is something for everyone, whether it be in quality, R&D, sales, marketing, manufacturing, teaching or in government. The food science degree is inherently multidisciplinary, which opens up a myriad of opportunities.
  • The food – If you love food you will definitely enjoy working in this industry. Whether you are creating exciting new products, testing products for quality, or doing research, you will be exposed to a plethora of amazing food. You will discover dishes and flavor combinations you have never even knew existed (and may even like it).
  • Job security – The food industry is one of the largest on the planet, and people will always have to eat. This means if you are working anywhere along the food supply chain, you will always have a job. Although there are food companies that close or have layoffs, chances are you can apply your skills to other foods or processes, which I think is a huge benefit of this course.

 

Career in Food Technology

There is plenty of scope available in food technology. 

The key scopes are given below:

  • As organic chemists, food technologist advises on the methods by which the raw materials have to be converted into processed food.
  • As biochemists, they suggest improvements in flavor, texture, storage, and quality.
  • As home economists, they become the expert in dietetics and nutrition and they test the food and recipes according to the directions on the containers.
  • As engineers, they are required for planning, designing, improving and maintaining the processing systems.
  • As research scientists, they carry out experiments regarding improvement in yield, flavour, nutritive value and general acceptability of the packaged food.
  • As managers and accountants, they manage administration and the finances apart from supervising the processing work.

 

Other important information about this ONLINE Course 

  • Maximum Duration to complete the Course: 1-Month
  • Course Fees: Rs. 3,500/- (Several Payment Options Available: Credit & Debit Cards, Cheque, Demand Draft, Cash, Wire Transfer – NEFT, PayTM)
  • Online Evaluation Method: Based on “Multiple Choice Question (MCQs)” and an “Assignment Submission” of 500 words.
  • The score of the online examination will be taken as final result and Grade will be assigned as per the following scheme: Grade A – 80-100, Grade B – 65-79, Grade C – 50-64, Reattempt – Below 50
  • Next Batch: Each IALM course starts immediately after payment. Students can register online for the course any time. Upon payment of fees and registration, the present Course will start immediately. 

 


Type Lesson Title Time
Food Technology: An emerging field 6 Hrs
Branches Of Food Technology 8 Hrs
New Food Product Development 7 Hrs
Food Labelling 6 Hrs
Food Safety 6 Hrs
Sensory Evaluation 5 Hrs
Assignment 8 Hrs
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